Dining
EXCLUSIVE: The Last Straw looking to open in the former Bar Pilar space at the end of the month. Read about their plans and prepare for a properly poured Guinness!
By Katherine Langford
PoPville DC
Mexican Comfort Food: Chile Rellenos
Join Chef Andrea Paulino from Tampa's Epicurean Hotel as she shares her beloved family recipe for authentic Chiles Rellenos. This multigenerational dish features roasted poblano peppers stuffed with a savory ground beef filling, topped with melty cheese, and served over a silky homemade tomato sauce. It is the ultimate Mexican comfort food that will bring a taste of tradition straight to your dinner table. Connect with us:E-mail us your pictures and recipe requests: [email protected] us on Instagram: @DinnerDeeAs and Facebook: facebook.com/DinnerDeeAsWatch episodes any time, anywhere on YouTube: youtube.com/@DinnerDeeAs or Fox Local: foxlocal.comWatch Dinner DeeAs:Every weekday at 1p on FOX 13 Tampa BayEvery weekday at 7a on FOX 35 Plus in OrlandoClick here to download a printable copy of the recipes below.Roasted Poblano PeppersIngredients4 large poblano peppers1 cup shredded Mexican blend cheeserefried beans (optional, for serving)DirectionsPlace poblano peppers under broiler
Up nextEXCLUSIVE: The Last Straw looking to open in the former Bar Pilar space at the end of the month. Read about their plans and prepare for a properly poured Guinness!Dining · 1 min read
